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    Unique Cajun and Creole inspired restaurant owned and operated by chef Johnny Schulze form Baton Rouge Louisiana who trained in New Orleans. His restaurant experience is in high-end restaurants; Atlanta GA, Hartford CT, Nantucket MA and Wadsworth OH.
    Chef Johnny was the former executive chef at the Galaxy Restaurant in Wadsworth, Ohio for the past ten years. He is now the owner and chef of Zydeco Bistro, a mobile restaurant. The construction of the mobile kitchen for ZB should be completed in late March. Opening date for ZB is planned for the early spring of 2011.


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